Awaji chicken sukiyaki and meat-wrapped vegetable skewers [Autumn Seasonal Course] 5,000 yen

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Awaji chicken sukiyaki and meat-wrapped vegetable skewers [Autumn Seasonal Course] 5,000 yen

5000 Yen(税込)

9品
2～20名

The main course is "Awaji chicken x Awaji onion sukiyaki" made luxurious with Takasago's Yuhi egg! The menu is varied with dishes such as crispy green pepper x meat miso, meat-wrapped skewers, and fried pufferfish. A satisfying dish that lets you enjoy vegetables, meat, and fish.A balanced autumn course that allows you to fully enjoy Awaji's local ingredients.

コースメニュー

・Seasoned sesame oil-flavored edamame (free refills)

・Today's Obanzai: 7 kinds of deluxe side dishes

We have carefully selected seven different side dishes using Kobe vegetables.

・Crispy green peppers with homemade Awaji chicken miso

・Okra bun with daffodil and ponzu sauce

・2 types of meat-wrapped vegetable skewers

・Awaji Sukiyaki with Awaji Chicken and Awaji Onion, Takasago Sunset Egg (free refills)

・Fried pufferfish served with autumn vegetables

· Dead noodles

・Yuzu sherbet

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2025/11/03 更新

野菜とおばんざい酒場八百屋三宮

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