Course details

Food only ★ Recommended this fall! Kobe beef sushi x beef tongue sashimi "Autumn Iki Course" 4,000 yen

Food only ★ Recommended this fall! Kobe beef sushi x beef tongue sashimi "Autumn Iki Course" 4,000 yen

By using a coupon4000 yen(Tax included)

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Many specialty dishes! A lineup of ever-popular menu items ♪ Tender low-temperature cooked beef tongue sashimi, fresh and crispy green peppers, and an assortment of five kinds of skewers will make you want to eat your chopsticks and drink alcohol! A luxurious course that includes vegetables, beef, and chicken, such as fluffy deep-fried yam and fried chicken.The melt-in-your-mouth tender Kobe beef sushi goes perfectly with miso soup full of vegetables.

Course menu

◆Sesame aroma! Grilled edamame (free refills)

◆Today's side dish with 7 different kinds

7 carefully selected daily dishes made with Kobe vegetables

Low-temperature cooked beef tongue sashimi with freshly picked local vegetables

◆Delicious okra bun and chicken broth

◆Assortment of 5 kinds of skewers

Two types of seasonal meat-wrapped vegetable skewers, grilled Awaji chicken skewers, chicken meatball skewers, crispy chicken skin skewers

◆ Crispy green peppers with meat miso

◆Fried chicken with salt

◆ Deep fried Chinese yam

◆Seared Kobe beef sushi and vegetable sushi

◆Miso soup

◆ Yuzu sorbet

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For an additional 500 yen, you can also get our specialty grilled marbled beef tongue (reservation required).

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Available days for reservation
Monday~Sunday
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2024/11/19 update