やさいと〇〇　八百屋　神戸三宮

◆ Banshu specialty: Twisted chicken with ponzu sauce

◆Today's Obanzai: 7 kinds of deluxe side dishes

Seven carefully selected daily side dishes using Kobe vegetables

◆Served with low-temperature cooked tongue sashimi and freshly picked local vegetables

◆Soft boiled tongue that can be cut with chopsticks after being simmered for 3 hours

◆ Thickly-sliced grilled beef tongue with specially selected wasabi and Onokoro Shizuku salt

◆Assortment of 3 kinds of skewers

Chicken skewers, meatball skewers, meat-wrapped vegetable skewers

Fried beef tongue with red pepper

◆3 types of fried vegetables

◆ Grilled Kobe beef sushi, vegetable sushi

◆Miso soup

◆ Yuzu sorbet

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[Great value plan with all-you-can-drink included] *Food only 6,500 yen (tax included)

・All-you-can-drink course 8,500 yen (tax included) ⇒ 7,500 yen (tax included)

・Local sake OK!! Premium all-you-can-drink course 8,000 yen (tax included)

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Additional options

◇Premium all-you-can-drink +500 yen

◇30 minute extension +500 yen

※ glass exchange system

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